Our tartines (open faced sandwich) are made with specialty breads paired with a variety of flavors & served with side salad
All sandwiches are served with mixed leaf salad
Galettes are savory crêpes traditionally eaten in Normandy, France. Served with a side of baby arugula, fennel & yellow tomatoes
All salads are served with baguette
Our quiches are made in a light brisée shell filled with aged gruyère, baked to perfection every morning & served with a side salad
We offer delivery for this restaurant.
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