Flour tortillas stuffed with authentic fillings and grilled on the comal.
3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with esquites, achiote rice and black beans.
Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de árbol salsa, tomatillo-jalapeño salsa and crema. With achiote rice and black beans.
We offer delivery for this restaurant.
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